After a small break, Saturday Sweets resumes itself…
Hard Top, Gooey Middle Brownies
I didn’t rave about these as much as other brownies, but people seemed to like them a lot.
100g dark chocolate
100g milk chocolate
140g butter, cubed
3 large eggs
225g caster sugar
100g plain flour
1 tsp baking powder
1 tbsp cocoa powder
- Melt 160g of the chocolate and the butter, then leave to cool
- Chop the remaining chocolate into chunks
- Whisk eggs and sugar together with a hand mixer in a large bowl until thick, fluffy, and almost doubled in volume. Gently fold in the cooled melted chocolate. Fold in the remaining ingredients, not over-mixing.
- Pour mix in a well-greased rectangular (27x17.5x3.5cm) tin and bake at a preheated gas 4 /180oC oven for 25-30mins until the middle is just set and the top is slightly crusty. Remove from oven and allow to cool entirely before cutting and removing from tin.
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I post what I like and I like what I post. I am a law student, which kills my spare time, but I somehow manage to find time to bake and to knit and to see people. Occasionally. I could pencil you in in about 4 months, perhaps? FYI, I dislike closing paragraphs in html tags. For more about me, try the About Me page
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