Triple Chocolate and Cranberry (or Raisin) Cookies
227g butter
150g demerara sugar
70g musvocado sugar
100g white sugar
1 large egg
1 tsp vanilla
320g flour
8tbsp cocoa powder
1/2 tsp bicarbonate of soda
100g dark chocolate chunks
100g white chocolate chunks
1/2 cup dried cranberries or raisins
- Beat the butter and sugars until smooth
- Beat in the egg and vanilla
- Mix the flour, cocoa, and bicarbonate of soda, then stir into the main mixture
- Stir in chocolate and dried fruit
- Bake 11 minutes at 190oC on ungreased trays until edges begin to set
- Cool 2 mins on wire rack then remove from trays and cool completely.
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