White Chocolate and Raspberry Cheesecake
May be stretching the definition of baking as it’s more dessert and doesn’t require any oven time, but tastes good :) I don’t normally like cheesecake, but the overloading of chocolate in this one compensates for the cream-cheese taste.
(serves 12)
400g white chocolate
400g-500g digestives
200g butter
1 tsp ground ginger
200g cream cheese
200ml double cream
250ml crème fraiche
100g raspberries
- Grease the bottom of a suitable dish - I used a silicone one for ease of pressing out
- Melt butter and crush digestives, then mix together with the ginger to make a biscuit base, pressing into the base of a tin
- Whisk cream, crème fraiche and philidelphia
- Break-up and melt white chocolate
- Quickly stir into cream mix then spoon onto biscuit base
- Leave in fridge at least 1 hour; preferably overnight
- Decorate with raspberries.
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I post what I like and I like what I post. I am a law student, which kills my spare time, but I somehow manage to find time to bake and to knit and to see people. Occasionally. I could pencil you in in about 4 months, perhaps? FYI, I dislike closing paragraphs in html tags. For more about me, try the About Me page
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